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Onion Peanut Casserole

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Ingredients
  Onion 2 Pound
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
Directions

Boil onions in salted water until tender.
Arrange in baking dish.
Melt butter; stir in flour.
Add milk; stir until thick.
Add salt, mustard, and Worcestershire; pour over onions.
Sprinkle with peanuts.
Bake in 350 °F oven 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 774

% Daily Value*

Total Fat 90 g138.2%

Saturated Fat 36.2 g181%

Trans Fat 0 g

Cholesterol 130.7 mg43.6%

Sodium 1610.9 mg67.1%

Total Carbohydrates 154 g51.3%

Dietary Fiber 23.4 g93.8%

Sugars 60.1 g

Protein 38 g76.9%

Vitamin A 30% Vitamin C 113.8%

Calcium 69.9% Iron 38%

*Based on a 2000 Calorie diet

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Onion Peanut Casserole Recipe