You are here

Onion Peanut Casserole

admin's picture
Ingredients
  Onion 2 Pound
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
Directions

Boil onions in salted water until tender.
Arrange in baking dish.
Melt butter; stir in flour.
Add milk; stir until thick.
Add salt, mustard, and Worcestershire; pour over onions.
Sprinkle with peanuts.
Bake in 350 °F oven 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)