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Peanut Twist-Ups

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Ingredients
  Sifted flour 1 Cup (16 tbs) (Pillsbury'S Best Regular Flour)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce (1 Package)
  Milk 2 Teaspoon
  Peanut butter 1⁄4 Cup (4 tbs), softened
  Apple butter 3 Tablespoon
Directions

Sift flour with sugar and salt into small mixing bowl.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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