|Sifted flour||1 Cup (16 tbs) (Pillsbury'S Best Regular Flour)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Peanut butter||1⁄4 Cup (4 tbs), softened|
|Apple butter||3 Tablespoon|
Sift flour with sugar and salt into small mixing bowl.
Add shortening, cream cheese and milk; mix on lowest speed until dough begins to form.
Shape into a firm ball.
Roll out on floured surface to a 20x8-inch rectangle.
Cut in half to make two 10x8-inch rectangles.
Spread one half with peanut butter, then apple butter.
Top with other half.
Brush with milk; sprinkle with additional sugar.
Cut into 5x 1/2 inch strips; twist twice.
Place on well-greased cookie sheets.
Bake at 400° for 7 to 10 minutes until light golden brown.