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Spiced Peach Butter

muffin.master's picture
Ingredients
  Fresh peaches 4 Pound (10 Large Pieces)
  Lemons 2 , juiced
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Sugar To Taste
Directions

Wash, pit and peel the peaches and cut them into chunks.
Process the peaches in a food processor or blender until coarsely chopped. (You will have the best success if you do this in several batches of 3 or 4 peaches.)
Combine the peaches, lemon juice, cinnamon, cloves and nutmeg in a large, heavy saucepan.
Simmer for 1 to 2 hours, stirring frequently, until the mixture is quite thick.
Remove the peach butter from the heat and sweeten to taste with sugar.
Stir the sugar into the hot butter to dissolve it completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.59 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 196 g65.2%

Dietary Fiber 34.3 g137.4%

Sugars 153.5 g

Protein 18 g36.2%

Vitamin A 119.2% Vitamin C 349.5%

Calcium 21% Iron 31.3%

*Based on a 2000 Calorie diet

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Spiced Peach Butter Recipe