|Unflavored gelatin||2 1⁄2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Canned peach halves||29 Ounce (1 can, No. 2 1/2 size)|
|Peach juice||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||3⁄4 Cup (12 tbs)|
|Lime juice||3 Tablespoon|
|Cream cheese||8 Ounce (1 package)|
|Finely chopped walnuts||1 Tablespoon|
Soften gelatin in water.
Drain canned peaches and reserve juice.
Add sufficient water to juice to make 2 cups.
Pour peach juice and sugar into a saucepan and bring to a boil.
Add gelatin and stir until dissolved.
Remove from stove and add lemon juice and lime juice.
Measure liquid and add sufficient water to make 4 cups.
Chill until liquid begins to thicken.
Soften cream cheese with mayonnaise and shape into individual 1 inch balls.
Roll balls in chopped walnuts and place inside peach halves.
Allow 1 peach half per serving.
Place stuffed peach halves in individual molds and pour 1/2 cup of thickened gelatin mixture over each mold.
Chill until firm.