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Stuffed Peaches

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  Unflavored gelatin 2 1⁄2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Canned peach halves 29 Ounce (1 can, No. 2 1/2 size)
  Peach juice 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Lime juice 3 Tablespoon
  Cream cheese 8 Ounce (1 package)
  Mayonnaise 1 Tablespoon
  Finely chopped walnuts 1 Tablespoon

Soften gelatin in water.
Drain canned peaches and reserve juice.
Add sufficient water to juice to make 2 cups.
Pour peach juice and sugar into a saucepan and bring to a boil.
Add gelatin and stir until dissolved.
Remove from stove and add lemon juice and lime juice.
Measure liquid and add sufficient water to make 4 cups.
Chill until liquid begins to thicken.
Soften cream cheese with mayonnaise and shape into individual 1 inch balls.
Roll balls in chopped walnuts and place inside peach halves.
Allow 1 peach half per serving.
Place stuffed peach halves in individual molds and pour 1/2 cup of thickened gelatin mixture over each mold.
Chill until firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3221 Calories from Fat 881

% Daily Value*

Total Fat 100 g154.5%

Saturated Fat 45.8 g229.1%

Trans Fat 0 g

Cholesterol 260.2 mg86.7%

Sodium 967.4 mg40.3%

Total Carbohydrates 558 g185.8%

Dietary Fiber 20 g80%

Sugars 516.8 g

Protein 53 g106.3%

Vitamin A 184.3% Vitamin C 465%

Calcium 30.4% Iron 22.6%

*Based on a 2000 Calorie diet

Stuffed Peaches Recipe