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Grilled Peaches

TheFoodChannel's picture
Warmed fresh peaches and cold creamy ice cream. How do you top that for a summertime dessert combo? How about with some peach thins cookies?
  Peach preserves 3 Tablespoon
  Orange juice 1 Tablespoon
  Phyllo dough sheets 4 , thawed
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Peaches 8 , halved
  Peach nectar 1⁄2 Cup (8 tbs)
  Brown sugar 6 Tablespoon
  Vegetable oil 1 Teaspoon (As Needed)
  Vanilla ice cream 1 Quart

1 Preheat oven to 375ºF. Preheat grill.

2 Whisk together peach preserves and orange juice.

3 Place 1 sheet of phyllo dough on a lined baking sheet. Brush with preserve mixture. Place another sheet on top and brush with preserve mixture. Sprinkle with pecans. Repeat process 1 more time.

4 Bake 5 to 8 minutes or until brown and crisp. Let cool and break into pieces.

5 In a small saucepan, heat peach nectar and brown sugar until sugar dissolves; keep warm.

6 Brush each peach half with vegetable oil and grill for 2 to 3 minutes or until nice grill marks appear.

7 Place 2 grilled peach halves on each plate; top each with a drizzle of peach nectar glaze, 2 small scoops ice cream and 3 to 4 pieces peach thin crisps.

Recipe Summary

Difficulty Level: 
Looking for a nice dinner ideas? Then take a look at this grilled peach recipe. Watch the video to see simple tips the chef shares for making a mouth watering side dish with pecans, peaches and fresh orange juice. Definitely a perfect summer time dish idea!

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