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Peach Topping

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This peach topping is prepared with made with whipped cream and sliced peaches along with sugar for sweetness. Creamy and delicious, the peach topping can be used with any dessert of choice.
Ingredients
  Whipping cream 1⁄2 Pint, whipped
  Powdered sugar 1 Tablespoon
  Canned sliced peaches 15 1⁄4 Ounce, well drained (1 Large Can)
Directions

Add sugar to whipped cream.
Fold in peaches.
Put on top of cracker mixture and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party

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3.993335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 742

% Daily Value*

Total Fat 82 g126.8%

Saturated Fat 54.9 g274.3%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 90.2 mg3.8%

Total Carbohydrates 92 g30.5%

Dietary Fiber 5.6 g22.5%

Sugars 85.5 g

Protein 2 g3.9%

Vitamin A 30.6% Vitamin C 17.3%

Calcium 15% Iron 8.6%

*Based on a 2000 Calorie diet

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Peach Topping Recipe