You are here

Ginger Peach Dessert

Dessert.Master's picture
Ingredients
  Orange gelatin 3 Ounce (1 Package Jello)
  Boiling water 1 Cup (16 tbs)
  Ginger ale 1 Cup (16 tbs)
  Diced sweetened peaches 1 Cup (16 tbs) (Fresh / Canned)
Directions

Dissolve gelatin in boiling water.
Add ginger ale; chill until thickened.
Fold in peaches; spoon into individual dishes.
Chill until firm.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 496 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 207.5 mg8.6%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3.1 g12.5%

Sugars 52.7 g

Protein 74 g147.8%

Vitamin A 17% Vitamin C 9.6%

Calcium 6.8% Iron 12.4%

*Based on a 2000 Calorie diet

0 Comments

Ginger Peach Dessert Recipe