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Ginger Peach Dessert

Dessert.Master's picture
Ingredients
  Orange gelatin 3 Ounce (1 Package Jello)
  Boiling water 1 Cup (16 tbs)
  Ginger ale 1 Cup (16 tbs)
  Diced sweetened peaches 1 Cup (16 tbs) (Fresh / Canned)
Directions

Dissolve gelatin in boiling water.
Add ginger ale; chill until thickened.
Fold in peaches; spoon into individual dishes.
Chill until firm.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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