|Canned peach halves||29 Ounce (Drained Reserve 3/4 Cup Syrup)|
|Thawed frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Lemon juice||3 Tablespoon|
|Soy sauce||1 Tablespoon|
|Instant minced onion||1 Teaspoon|
Combine the reserved pineapple syrup with the remaining ingredients, except peach halves, in a saucepan.
Bring to boiling, stirring until sugar is dissolved.
Cover and simmer about 10 minutes.
Pour hot syrup over peaches in a bowl, cover and let stand 1 hour, turning occasionally.