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Spiced Peaches

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Canned freestone peach halves 29 Ounce, drained, syrup reserved
  Sugar 1 Cup (16 tbs)
  Apple cider vinegar 3⁄4 Cup (12 tbs)
  Cinnamon sticks 2 , broken
  Whole cloves 2 Teaspoon
Directions

Cut each peach half into 4 slices and place in a bowl.
Combine the peach syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan over medium-high heat; bring to a boil.
Reduce heat and simmer for 10 minutes.
Pour the hot syrup mixture over the peaches.
Let cool.
Chill, covered, for a day or two in the refrigerator before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party
Servings: 
6

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