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Spiced Peaches

Ingredients
  Canned freestone peach halves 29 Ounce, drained, syrup reserved
  Sugar 1 Cup (16 tbs)
  Apple cider vinegar 3⁄4 Cup (12 tbs)
  Cinnamon sticks 2 , broken
  Whole cloves 2 Teaspoon
Directions

Cut each peach half into 4 slices and place in a bowl.
Combine the peach syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan over medium-high heat; bring to a boil.
Reduce heat and simmer for 10 minutes.
Pour the hot syrup mixture over the peaches.
Let cool.
Chill, covered, for a day or two in the refrigerator before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.4 mg0.5%

Total Carbohydrates 60 g20%

Dietary Fiber 1.5 g6.1%

Sugars 58.1 g

Protein 0.08 g0.16%

Vitamin A 0% Vitamin C 0.37%

Calcium 0.8% Iron 0.45%

*Based on a 2000 Calorie diet

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Spiced Peaches Recipe