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Peaches In Brandy

French.Palate's picture
Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high!
Ingredients
  Granulated sugar 4 Ounce
  Water 1⁄2 Pint
  Ripe peaches 4 , skinned and halved
  Brandy 5 Tablespoon
Directions

Dissolve the sugar with the water in a pan without boiling.
Remove the stones from the peaches and add the peach halves to the pan.
Simmer very gently until tender, then place the drained peaches in a flameproof dish.
Boil the remaining syrup in the pan until reduced by two thirds.
Add brandy to the syrup and pour over the peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Interest: 
Party

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4.44231
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 181 g60.3%

Dietary Fiber 10.2 g40.8%

Sugars 170.6 g

Protein 6 g12.4%

Vitamin A 44.3% Vitamin C 74.8%

Calcium 4.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Peaches In Brandy Recipe