Peaches In Brandy
|Granulated sugar||4 Ounce|
|Ripe peaches||4 , skinned and halved|
Dissolve the sugar with the water in a pan without boiling.
Remove the stones from the peaches and add the peach halves to the pan.
Simmer very gently until tender, then place the drained peaches in a flameproof dish.
Boil the remaining syrup in the pan until reduced by two thirds.
Add brandy to the syrup and pour over the peaches.
Serving size: Complete recipe
Calories 882 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 181 g60.3%
Dietary Fiber 10.2 g40.8%
Sugars 170.6 g
Protein 6 g12.4%
Vitamin A 44.3% Vitamin C 74.8%
Calcium 4.2% Iron 9.5%
*Based on a 2000 Calorie diet