Peaches In Brandy
|Granulated sugar||4 Ounce|
|Ripe peaches||4 , skinned and halved|
Dissolve the sugar with the water in a pan without boiling.
Remove the stones from the peaches and add the peach halves to the pan.
Simmer very gently until tender, then place the drained peaches in a flameproof dish.
Boil the remaining syrup in the pan until reduced by two thirds.
Add brandy to the syrup and pour over the peaches.