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Stuffed Peaches

  Blanched almonds 1⁄2 Cup (8 tbs), finely chopped
  Macaroon crumbs 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped candied orange peel 1 Tablespoon
  Peaches 6 Large (Firm Ones)
  Sherry/Marsala 1⁄3 Cup (5.33 tbs)

Combine almonds, macaroon crumbs, 2 tablespoons sugar, and orange peel; set aside.
Peel peaches, cut in half, and remove pits.
Lightly fill peach halves with almond mixture.
Put two halves together and secure with wooden picks.
Place in a 10 x 6 inch baking dish, pour sherry over peaches, and sprinkle with remaining sugar.
Bake at 350°F 15 minutes.
Serve either hot or cold

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 373

% Daily Value*

Total Fat 44 g68%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 340.4 mg14.2%

Total Carbohydrates 192 g64.1%

Dietary Fiber 26.8 g107.3%

Sugars 150.4 g

Protein 27 g53.3%

Vitamin A 69.8% Vitamin C 149.5%

Calcium 24.4% Iron 30.3%

*Based on a 2000 Calorie diet


Stuffed Peaches Recipe