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Stuffed Peaches

Global.Potpourri's picture
Ingredients
  Blanched almonds 1⁄2 Cup (8 tbs), finely chopped
  Macaroon crumbs 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped candied orange peel 1 Tablespoon
  Peaches 6 Large (Firm Ones)
  Sherry/Marsala 1⁄3 Cup (5.33 tbs)
Directions

Combine almonds, macaroon crumbs, 2 tablespoons sugar, and orange peel; set aside.
Peel peaches, cut in half, and remove pits.
Lightly fill peach halves with almond mixture.
Put two halves together and secure with wooden picks.
Place in a 10 x 6 inch baking dish, pour sherry over peaches, and sprinkle with remaining sugar.
Bake at 350°F 15 minutes.
Serve either hot or cold

Recipe Summary

Cuisine: 
American
Method: 
Baked

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