Sesame Snow Peas
|Sesame seeds||2 Tablespoon|
|Snow peas||14 Ounce (2 packages, 7 ounces each)|
|Butter/Margarine||4 Tablespoon (1/2 stick)|
|Lemon juice||1 Teaspoon|
Place sesame seeds in a small frying pan.
Heat slowly shaking pan constantly, until seeds are golden brown.
Remove from heat and set aside for Step 3.
Cook snow peas, following label directions; drain.
Add butter or margarine, lemon juice, and sesame seeds to pan; heat slowly just until butter melts.