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Sesame Snow Peas

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Ingredients
  Sesame seeds 2 Tablespoon
  Snow peas 14 Ounce (2 packages, 7 ounces each)
  Butter/Margarine 4 Tablespoon (1/2 stick)
  Lemon juice 1 Teaspoon
Directions

Place sesame seeds in a small frying pan.
Heat slowly shaking pan constantly, until seeds are golden brown.
Remove from heat and set aside for Step 3.
Cook snow peas, following label directions; drain.
Add butter or margarine, lemon juice, and sesame seeds to pan; heat slowly just until butter melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 4.3 mg0.2%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.3 g9.3%

Sugars 2.7 g

Protein 3 g5.7%

Vitamin A 19.4% Vitamin C 66.8%

Calcium 8% Iron 11.7%

*Based on a 2000 Calorie diet

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Sesame Snow Peas Recipe