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Stuffed Peach Halves

southern.chef's picture
Ingredients
  Peaches 4 Medium, peeled, halved, and seeded
  Lemon juice 1 Tablespoon
  Flaked unsweetened coconut 2 Tablespoon, toasted
  Raisins 2 Tablespoon
  Chopped almonds 2 Tablespoon, toasted
  Grated lemon rind 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Low fat vanilla yogurt 2 Tablespoon
  Honey 2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Coat peach halves with lemon juice, and set aside.
Combine remaining ingredients; stir well.
Spoon about 1 tablespoon mixture into cavity of each peach half; chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

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4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 41

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0.22 mg0.07%

Sodium 4.4 mg0.2%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2 g7.9%

Sugars 10.2 g

Protein 2 g4.5%

Vitamin A 5.1% Vitamin C 10.8%

Calcium 2.7% Iron 2.3%

*Based on a 2000 Calorie diet

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Stuffed Peach Halves Recipe