You are here

Spiced Peaches

Plan.Ahead.Meals's picture
Ingredients
  Peach halves 29 Ounce, drained (1 Can)
  Honey 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Cinnamon sticks 9 Inch (Three 3-Inch Sticks)
  Whole cloves 3
Directions

Place peach halves in 1 quart jar.
Heat remaining ingredients until syrup boils.
Pour on peaches; cool.
Cover and refrigerate at least 8 hours.
VARIATIONS Spiced Apricots:
Substitute I can (30 ounces) apricot halves, drained, for the peach halves.
Spiced Pears: Substitute 1 can (29 ounces) pear halves, drained, for the peach halves; 1/2 to 1 teaspoon red or green food color can be added to sauce.
Pears will be fully colored in 12 hours.
Spiced Pineapple: Substitute 1 can (30 ounces) pineapple chunks, drained, for the peach halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
1

Rate It

Your rating: None
4.24722
Average: 4.2 (18 votes)