|Peach halves||29 Ounce, drained (1 Can)|
|Honey||1 1⁄2 Cup (24 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Cinnamon sticks||9 Inch (Three 3-Inch Sticks)|
Place peach halves in 1 quart jar.
Heat remaining ingredients until syrup boils.
Pour on peaches; cool.
Cover and refrigerate at least 8 hours.
VARIATIONS Spiced Apricots:
Substitute I can (30 ounces) apricot halves, drained, for the peach halves.
Spiced Pears: Substitute 1 can (29 ounces) pear halves, drained, for the peach halves; 1/2 to 1 teaspoon red or green food color can be added to sauce.
Pears will be fully colored in 12 hours.
Spiced Pineapple: Substitute 1 can (30 ounces) pineapple chunks, drained, for the peach halves.