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Spiced Peaches

Plan.Ahead.Meals's picture
  Peach halves 29 Ounce, drained (1 Can)
  Honey 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Cinnamon sticks 9 Inch (Three 3-Inch Sticks)
  Whole cloves 3

Place peach halves in 1 quart jar.
Heat remaining ingredients until syrup boils.
Pour on peaches; cool.
Cover and refrigerate at least 8 hours.
VARIATIONS Spiced Apricots:
Substitute I can (30 ounces) apricot halves, drained, for the peach halves.
Spiced Pears: Substitute 1 can (29 ounces) pear halves, drained, for the peach halves; 1/2 to 1 teaspoon red or green food color can be added to sauce.
Pears will be fully colored in 12 hours.
Spiced Pineapple: Substitute 1 can (30 ounces) pineapple chunks, drained, for the peach halves.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1780 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.7 mg1.2%

Total Carbohydrates 475 g158.2%

Dietary Fiber 27.9 g111.6%

Sugars 439.2 g

Protein 10 g20.2%

Vitamin A 55.2% Vitamin C 97.1%

Calcium 35.7% Iron 35%

*Based on a 2000 Calorie diet

Spiced Peaches Recipe