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Brandied Peaches

garden.fresh's picture
Ingredients
  Peaches   , peeled (as required)
  Sugar   (as required)
Directions

For every pound of peaches, use a pound of sugar.
Layer peaches and sugar in jars; seal.
Place jars in dark place; let stand for three months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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