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Peaches Foster

southern.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Peaches 4 Medium, peeled and sliced
  Ground cinnamon 1 Dash
  Rum 2 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Melt butter in a medium skillet, add sugar, and cook over medium heat until bubbly.
Add sliced peaches, heat 3 to 4 minutes, basting constantly with syrup.
Stir in cinnamon.
Place rum in a small, long-handled pan, heat just until warm.
Ignite with a long match, and pour over peaches.
Serve sauce immediately over vanilla ice cream.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 28.4 mg9.5%

Sodium 35.2 mg1.5%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.8 g7.4%

Sugars 26.2 g

Protein 2 g4.8%

Vitamin A 12.6% Vitamin C 11.7%

Calcium 6.7% Iron 2.1%

*Based on a 2000 Calorie diet

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Peaches Foster Recipe