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Peaches Foster

southern.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Peaches 4 Medium, peeled and sliced
  Ground cinnamon 1 Dash
  Rum 2 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Melt butter in a medium skillet, add sugar, and cook over medium heat until bubbly.
Add sliced peaches, heat 3 to 4 minutes, basting constantly with syrup.
Stir in cinnamon.
Place rum in a small, long-handled pan, heat just until warm.
Ignite with a long match, and pour over peaches.
Serve sauce immediately over vanilla ice cream.

Recipe Summary

Cuisine: 
American
Servings: 
6

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