|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Peaches||4 Medium, peeled and sliced|
|Ground cinnamon||1 Dash|
|Vanilla ice cream||1 Cup (16 tbs)|
Melt butter in a medium skillet, add sugar, and cook over medium heat until bubbly.
Add sliced peaches, heat 3 to 4 minutes, basting constantly with syrup.
Stir in cinnamon.
Place rum in a small, long-handled pan, heat just until warm.
Ignite with a long match, and pour over peaches.
Serve sauce immediately over vanilla ice cream.