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Barbecued Ribs And Peaches

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Ingredients
  Country-style pork ribs 3 Pound, cut into serving pieces
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sliced peaches 16 Ounce
  Cornstarch 2 Teaspoon
  Chili sauce 1⁄4 Cup (4 tbs)
  Garlic powder 1 Dash
Directions

Sprinkle pork ribs with salt and pepper.
Place in 2 layers in square baking dish, 8x8x2 inches.
Cover loosely and microwave 6 minutes; re arrange ribs.
Cover loosely and microwave until ribs are no longer pink, 7 to 8 minutes; drain.
Drain peaches, reserving 1/3 cup syrup.
Mix reserved peach syrup, the cornstarch, chili sauce and garlic powder; spoon over ribs.
Cover loosely and microwave until ribs are tender, 10 to 12 minutes, basting with sauce every 4 min utes.
Spoon peaches around ribs.
Cover loosely and microwave until hot, 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 9.5 g47.4%

Trans Fat 0.3 g

Cholesterol 167.8 mg55.9%

Sodium 511.9 mg21.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.1 g4.4%

Sugars 4.7 g

Protein 44 g88.9%

Vitamin A 6.1% Vitamin C 140.9%

Calcium 5% Iron 11.1%

*Based on a 2000 Calorie diet

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Barbecued Ribs And Peaches Recipe