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Barbecued Ribs And Peaches

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Ingredients
  Country-style pork ribs 3 Pound, cut into serving pieces
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sliced peaches 16 Ounce
  Cornstarch 2 Teaspoon
  Chili sauce 1⁄4 Cup (4 tbs)
  Garlic powder 1 Dash
Directions

Sprinkle pork ribs with salt and pepper.
Place in 2 layers in square baking dish, 8x8x2 inches.
Cover loosely and microwave 6 minutes; re arrange ribs.
Cover loosely and microwave until ribs are no longer pink, 7 to 8 minutes; drain.
Drain peaches, reserving 1/3 cup syrup.
Mix reserved peach syrup, the cornstarch, chili sauce and garlic powder; spoon over ribs.
Cover loosely and microwave until ribs are tender, 10 to 12 minutes, basting with sauce every 4 min utes.
Spoon peaches around ribs.
Cover loosely and microwave until hot, 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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