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Quick Pickled Peaches

garden.fresh's picture
Ingredients
  Peach halves 2 Can (20 oz)
  Brown sugar 3⁄4 Cup (12 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Cinnamon stick 2
  Whole cloves 1 Teaspoon
  Allspice 1 Teaspoon
Directions

Drain syrup from peaches; combine syrup with all remaining ingredients.
Boil for 5 minutes.
Add peaches to syrup; simmer for 5 minutes.
Chill for several hours or over night.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 213 g71.2%

Dietary Fiber 12 g47.9%

Sugars 197.7 g

Protein 6 g11.6%

Vitamin A 37.7% Vitamin C 66.9%

Calcium 11.7% Iron 12.2%

*Based on a 2000 Calorie diet

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Quick Pickled Peaches Recipe