Quick Pickled Peaches
1 Jun 2009
|Peach halves||2 Can (20 oz)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Whole cloves||1 Teaspoon|
Drain syrup from peaches; combine syrup with all remaining ingredients.
Boil for 5 minutes.
Add peaches to syrup; simmer for 5 minutes.
Chill for several hours or over night.
Quick Pickled Peaches Recipe