Ginger Spiced Peaches
28 May 2009
|Canned peach slices||32 Ounce, undrained|
|Ground ginger||1 Teaspoon|
Drain peaches, reserving juice.
Combine juice, ginger, and cloves in a large saucepan, bring to a boil.
Reduce heat, and simmer 10 minutes.
Add peaches to hot mixture, cook until thoroughly heated.
Serve warm or chilled.
Ginger Spiced Peaches Recipe