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Easy Spiced Honey Peaches

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Ingredients
  Canned peach halves 29 Ounce, drained
  Honey 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Cinnamon sticks 3 Inch
  Whole cloves 3
Directions

Place peach halves in 1-quart jar.
Heat remaining ingredients to boiling; pour over peaches and cool.
Cover; refrigerate at least 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
1

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.3 mg3.2%

Total Carbohydrates 542 g180.6%

Dietary Fiber 24.1 g96.4%

Sugars 514.8 g

Protein 6 g12.7%

Vitamin A 126.2% Vitamin C 43.9%

Calcium 15.2% Iron 27.6%

*Based on a 2000 Calorie diet

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Easy Spiced Honey Peaches Recipe