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Easy Spiced Honey Peaches

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Ingredients
  Canned peach halves 29 Ounce, drained
  Honey 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Cinnamon sticks 3 Inch
  Whole cloves 3
Directions

Place peach halves in 1-quart jar.
Heat remaining ingredients to boiling; pour over peaches and cool.
Cover; refrigerate at least 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
1

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