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Hot Spiced Peaches

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Ingredients
  Caster sugar 1 Tablespoon
  Cinnamon 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Ground cloves 2 Pinch
  Grated lemon rind 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Peaches 10 (Skinned)
Directions

1. Cut 10 pieces of foil into squares large enough completely to encase the peaches.
2. Mix all the ingredients except the peaches together in a bowl. Place a portion of mixture on each square of foil.
3. Roll each peach in the spiced sugar and seal them completely by folding up the foil and twisting the corners together. Cook on the barbecue for about 10-15 minutes, depending on how hot the barbecue coals are.
4. Serve in the foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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