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Baked Peaches

Ingredients
  Peaches 6 , drained
  Banana 1 , sliced
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Orange juice 1 1⁄3 Cup (21.33 tbs)
  Shredded coconut 1⁄4 Cup (4 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

Place peaches in shallow baking dish; place banana over peaches.
Mix brown sugar and orange juice; place over low heat, stirring until sugar is dissolved.
Pour over banana.
Mix coconut and bread crumbs; sprinkle over top.
Bake in 375-degree oven for 15 minutes or until coconut is browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.2 mg0.8%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3.6 g14.3%

Sugars 33.9 g

Protein 3 g5.1%

Vitamin A 13.5% Vitamin C 67.7%

Calcium 3.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Baked Peaches Recipe