|Peaches||6 , drained|
|Banana||1 , sliced|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Orange juice||1 1⁄3 Cup (21.33 tbs)|
|Shredded coconut||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Place peaches in shallow baking dish; place banana over peaches.
Mix brown sugar and orange juice; place over low heat, stirring until sugar is dissolved.
Pour over banana.
Mix coconut and bread crumbs; sprinkle over top.
Bake in 375-degree oven for 15 minutes or until coconut is browned lightly.
Calories 177 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.2 mg0.8%
Total Carbohydrates 41 g13.8%
Dietary Fiber 3.6 g14.3%
Sugars 33.9 g
Protein 3 g5.1%
Vitamin A 13.5% Vitamin C 67.7%
Calcium 3.2% Iron 4.8%
*Based on a 2000 Calorie diet