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Quick Spiced Peaches

Mormon.Cook's picture
Ingredients
  Canned cling peach halves with juice 29 Ounce, halves
  Cinnamon stick 1
  Whole cloves 1 Teaspoon
  Vinegar 2 Tablespoon
Directions

Drain peach juice into a saucepan. Add cinnamon, cloves, and vinegar; simmer 10 minutes. Remove from heat. Add peaches. Cover and let stand overnight. Serve the peach halves to enhance any ham, pork, or poultry dish.

Recipe Summary

Cuisine: 
American
Servings: 
8

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