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Quick Spiced Peaches

Mormon.Cook's picture
Ingredients
  Canned cling peach halves with juice 29 Ounce, halves
  Cinnamon stick 1
  Whole cloves 1 Teaspoon
  Vinegar 2 Tablespoon
Directions

Drain peach juice into a saucepan. Add cinnamon, cloves, and vinegar; simmer 10 minutes. Remove from heat. Add peaches. Cover and let stand overnight. Serve the peach halves to enhance any ham, pork, or poultry dish.

Recipe Summary

Cuisine: 
American
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.9 mg0.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.5 g6%

Sugars 11 g

Protein 0.54 g1.1%

Vitamin A 0.01% Vitamin C 0.14%

Calcium 0.3% Iron 0.17%

*Based on a 2000 Calorie diet

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Quick Spiced Peaches Recipe