You are here

Quick Spiced Peaches

Mormon.Cook's picture
  Canned cling peach halves with juice 29 Ounce, halves
  Cinnamon stick 1
  Whole cloves 1 Teaspoon
  Vinegar 2 Tablespoon

Drain peach juice into a saucepan. Add cinnamon, cloves, and vinegar; simmer 10 minutes. Remove from heat. Add peaches. Cover and let stand overnight. Serve the peach halves to enhance any ham, pork, or poultry dish.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.9 mg0.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.5 g6%

Sugars 11 g

Protein 0.54 g1.1%

Vitamin A 0.01% Vitamin C 0.14%

Calcium 0.3% Iron 0.17%

*Based on a 2000 Calorie diet

Quick Spiced Peaches Recipe