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Quick Pickled Peaches

Ingredients
  Canned peach 29 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Cinnamon candies 1⁄2 Cup (8 tbs)
Directions

Drain peaches; mix juice with sugar, vinegar and candies.
Bring to a boil.
Add peach; boil for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.4 mg3%

Total Carbohydrates 264 g88%

Dietary Fiber 10.7 g42.8%

Sugars 228.7 g

Protein 4 g7.2%

Vitamin A 87.5% Vitamin C 39.7%

Calcium 2.2% Iron 14.8%

*Based on a 2000 Calorie diet

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Quick Pickled Peaches Recipe