|Water||1 Cup (16 tbs)|
Simmer water, sugar, vinegar and cinnamon in 8-inch skillet 5 minutes.
Peel peaches, and halve, removing stones.
Press 3 whole cloves into rounded side of each half, and drop into simmering syrup.
Cover pan, turn heat low and gently cook 3Ã¢â‚¬â€4 minutes.
Turn peach halves over, and continue cooking until just tender, about 2 minutes longer.
Cool in syrup, drain and serve.
Keep leftover syrup in covered jar to use again.
Calories 1 Calories from Fat 0
% Daily Value*
Total Fat 0 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.03 mg0%
Total Carbohydrates 0.27 g0.09%
Dietary Fiber 0.18 g0.71%
Sugars 0 g
Protein 0.01 g0.03%
Vitamin A 0.02% Vitamin C 0.02%
Calcium 0.3% Iron 0.15%
*Based on a 2000 Calorie diet