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Spiced Peaches

Canadian.kitchen's picture
Ingredients
  Water 1 Cup (16 tbs)
  Cinnamon stick 1
Directions

Simmer water, sugar, vinegar and cinnamon in 8-inch skillet 5 minutes.
Peel peaches, and halve, removing stones.
Press 3 whole cloves into rounded side of each half, and drop into simmering syrup.
Cover pan, turn heat low and gently cook 3—4 minutes.
Turn peach halves over, and continue cooking until just tender, about 2 minutes longer.
Cool in syrup, drain and serve.
Keep leftover syrup in covered jar to use again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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