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Peaches Supreme With Mincemeat

Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sherry 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Canned cling peach halves 1 1⁄4 Can (12.5 oz) (1 large can)
  Flaked coconut 1 Tablespoon
Directions

Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes.
Drain peaches.
Pour syrup mixture over peaches; let stand until ready to serve.
Fill peaches with coconut.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.39706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 64.6 mg2.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 0.86 g3.4%

Sugars 23.7 g

Protein 0.23 g0.45%

Vitamin A 3.9% Vitamin C 0.06%

Calcium 6.7% Iron 5.9%

*Based on a 2000 Calorie diet

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Peaches Supreme With Mincemeat Recipe