|Peach halves||7 Can (70 oz)|
|Maple syrup||4 Tablespoon|
|Ice cream||1⁄2 Cup (8 tbs)|
Drain peaches; reserve syrup.
Pour reserved syrup into shallow baking dish; arrange peaches in syrup, cut side up.
Fill peaches with maple syrup; dot with butter.
Bake at 375 degrees for 15 minutes; serve warm with ice cream.