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Peach Romanoff

Ingredients
  Sliced sweetened peaches 1 Cup (16 tbs)
  Cointreau 1⁄3 Cup (5.33 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Peach ice cream 1 Quart
Directions

Mix peaches and Cointreau; let stand until ready to use.
Chill evaporated milk in freezer tray until icy crystals form.
Chill small mixer bowl and beaters.
Pour milk into bowl; whip with mixer at high speed until fluffy.
Add lemon juice; whip until stiff peaks form.
Beat ice cream in large bowl until creamy; fold in peach and milk mixtures.
Beat just until blended.
May be stored in freezer for 1 hour.
Serve in chilled dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 31 g155%

Trans Fat 0 g

Cholesterol 162.3 mg54.1%

Sodium 394.1 mg16.4%

Total Carbohydrates 224 g74.6%

Dietary Fiber 3.3 g13.2%

Sugars 206.8 g

Protein 27 g54.4%

Vitamin A 55.3% Vitamin C 471.5%

Calcium 100.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Peach Romanoff Recipe