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Peach Romanoff

Cook.the.American.Way's picture
Ingredients
  Sliced sweetened peaches 1 Cup (16 tbs)
  Cointreau 1⁄3 Cup (5.33 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Peach ice cream 1 Quart
Directions

Mix peaches and Cointreau; let stand until ready to use.
Chill evaporated milk in freezer tray until icy crystals form.
Chill small mixer bowl and beaters.
Pour milk into bowl; whip with mixer at high speed until fluffy.
Add lemon juice; whip until stiff peaks form.
Beat ice cream in large bowl until creamy; fold in peach and milk mixtures.
Beat just until blended.
May be stored in freezer for 1 hour.
Serve in chilled dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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