You are here

Pickled Peaches

Ingredients
  Sugar 3 Pound
  Peaches 9 Pound, peeled
  Vinegar 1 Cup (16 tbs)
Directions

Pour sugar over peaches; let stand for several hours.
Add vinegar; cook until syrup thickens, stirring occasionally.
Place in sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party

Rate It

Your rating: None
4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6901 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 1764 g588.1%

Dietary Fiber 61.2 g244.9%

Sugars 1702.2 g

Protein 37 g74.3%

Vitamin A 266.1% Vitamin C 449.1%

Calcium 27.3% Iron 57.9%

*Based on a 2000 Calorie diet

0 Comments

Pickled Peaches Recipe