You are here

Broiled Scallops With Peaches

Ingredients
  Scallops 1 Pound
  Pepper 1 Dash
  Melted butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned peach halves 12
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
  Bacon slices 3
Directions

Cut scallops into 1/2-inch pieces; saute in butter until golden brown.
Combine lemon juice, 1/4 tea- spoon salt, pepper and scallops; place peach halves in 11 x 7 x 1-inch baking pan.
Combine cinnamon, cloves, mace and remaining salt.
Sprinkle over peaches.
Place about 2 tablespoons scallop mixture in center of each peach.
Cut bacon into fourths crosswise.
Place slice on each peach.
Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1565 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 219.4 mg73.1%

Sodium 1874.7 mg78.1%

Total Carbohydrates 248 g82.8%

Dietary Fiber 27 g108%

Sugars 208.1 g

Protein 84 g168.8%

Vitamin A 199.6% Vitamin C 101.3%

Calcium 17% Iron 26.7%

*Based on a 2000 Calorie diet

0 Comments

Broiled Scallops With Peaches Recipe