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Stuffed Peaches

Cook.the.American.Way's picture
Ingredients
  Peaches 6 , ripe
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Tablespoon
  Minced candied orange peel 1⁄2 Tablespoon
  Peach 1⁄2
  Finely chopped citron 1⁄2 Tablespoon
  Lady fingers 3
  White wine To Taste
  Peach brandy 3 Ounce
  Brandy 3 Ounce
Directions

Scald peaches in boiling water; slip off skins.
Cut in half lengthwise; remove pits.
Pound almonds in bowl with sugar, adding several drops of cold water.
Mix in orange peel, mashed peach, citron and ladyfingers.
Pack into peach cavities; place halves together.
Se- cure with toothpicks; place in baking dish.
Moisten peaches with wine; sprinkle with additional sugar.
Heat brandies; pour over peaches.
Ignite; serve imme- diately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party
Servings: 
6

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