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Stuffed Peaches

Ingredients
  Peaches 6 , ripe
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Tablespoon
  Minced candied orange peel 1⁄2 Tablespoon
  Peach 1⁄2
  Finely chopped citron 1⁄2 Tablespoon
  Lady fingers 3
  White wine To Taste
  Peach brandy 3 Ounce
  Brandy 3 Ounce
Directions

Scald peaches in boiling water; slip off skins.
Cut in half lengthwise; remove pits.
Pound almonds in bowl with sugar, adding several drops of cold water.
Mix in orange peel, mashed peach, citron and ladyfingers.
Pack into peach cavities; place halves together.
Se- cure with toothpicks; place in baking dish.
Moisten peaches with wine; sprinkle with additional sugar.
Heat brandies; pour over peaches.
Ignite; serve imme- diately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party
Servings: 
6

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3.9225
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 46

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 22 g7.5%

Dietary Fiber 4.2 g16.6%

Sugars 17.4 g

Protein 4 g8%

Vitamin A 12.6% Vitamin C 25.8%

Calcium 4% Iron 5%

*Based on a 2000 Calorie diet

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Stuffed Peaches Recipe