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Broiled Peach Halves

Western.Chefs's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs), melted (1/2 stick)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Canned peach halves 30 Ounce, drained (1 large can)
Directions

MAKING
1. In small bowl, mix margarine and brown sugar.
2. On broiler tray arrange peach halves, hollow side up and spoon sugar mixture in center of each peach half.
3. Broil, 4 inches from heat, just until sugar is melted.

SERVING
4. Serve the stuffed peaches chilled or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.5 mg0.9%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4.7 g18.7%

Sugars 51.2 g

Protein 1 g2.4%

Vitamin A 42.2% Vitamin C 9.9%

Calcium 1.9% Iron 3.7%

*Based on a 2000 Calorie diet

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Broiled Peach Halves Recipe