Broiled Peach Halves
|Margarine||1⁄4 Cup (4 tbs), melted (1/2 stick)|
|Firmly packed light brown sugar||1⁄4 Cup (4 tbs)|
|Canned peach halves||30 Ounce, drained (1 large can)|
1. In small bowl, mix margarine and brown sugar.
2. On broiler tray arrange peach halves, hollow side up and spoon sugar mixture in center of each peach half.
3. Broil, 4 inches from heat, just until sugar is melted.
4. Serve the stuffed peaches chilled or as desired.
Calories 314 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.5 mg0.9%
Total Carbohydrates 56 g18.7%
Dietary Fiber 4.7 g18.7%
Sugars 51.2 g
Protein 1 g2.4%
Vitamin A 42.2% Vitamin C 9.9%
Calcium 1.9% Iron 3.7%
*Based on a 2000 Calorie diet