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Broiled Peach Halves

Western.Chefs's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs), melted (1/2 stick)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Canned peach halves 30 Ounce, drained (1 large can)
Directions

MAKING
1. In small bowl, mix margarine and brown sugar.
2. On broiler tray arrange peach halves, hollow side up and spoon sugar mixture in center of each peach half.
3. Broil, 4 inches from heat, just until sugar is melted.

SERVING
4. Serve the stuffed peaches chilled or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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