Broiled Peach Halves
|Margarine||1⁄4 Cup (4 tbs), melted (1/2 stick)|
|Firmly packed light brown sugar||1⁄4 Cup (4 tbs)|
|Canned peach halves||30 Ounce, drained (1 large can)|
1. In small bowl, mix margarine and brown sugar.
2. On broiler tray arrange peach halves, hollow side up and spoon sugar mixture in center of each peach half.
3. Broil, 4 inches from heat, just until sugar is melted.
4. Serve the stuffed peaches chilled or as desired.