Summertime Peach Raspberry Delight
|Raspberries||1 Cup (16 tbs)|
|Peaches||5 Small, peeled, pitted, and chopped|
1. Wash raspberries and drain, but do not dry.
2. Transfer moist raspberries and chopped peaches to a blender and purée until smooth
3. Pass purée through a fine-meshed sieve or strainer to remove raspberry seeds.
4. Freeze extra portions for up to eight weeks.