For babies 9 months and older - This charming dessert purée offers a dose of vitamin C and lycopene, which protects cells from damage.
1 Cup (16 tbs)
5 Small, peeled, pitted, and chopped
1. Wash raspberries and drain, but do not dry.
2. Transfer moist raspberries and chopped peaches to a blender and purée until smooth
3. Pass purée through a fine-meshed sieve or strainer to remove raspberry seeds.
4. Freeze extra portions for up to eight weeks.
This recipe is excerpted from 201 Organic Baby Purees by Tamika L. Gardner. Order your copy on Amazon or at Barnes & Noble!