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Stuffed Peaches

Ingredients
  Ripe peaches 8 Large
  Ground almonds 4 Ounce
  Icing sugar 3 Ounce
  Butter 1 1⁄2 Ounce
  Lemon 1 , rind grated
  Orange juice 1 Tablespoon
  Sherry 4 Tablespoon
Directions

GETTING READY
1.Remove the peach skin and cut each in half.
2.Preheat the oven to 400 degrees.

MAKING
3.Combine ground almonds with icing sugar, soft butter, lemon rind.
4.Add orange juice and mix well to make into a creamy paste.
5.Make 8 equal balls of the paste.
6.In an oven dish, place the peaches with the stuffing and drizzle sherry and thick layer of icing sugar.
7.Bake for 15 minutes.

SERVING
8.Serve cold or pack in freezer for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 457

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 397.4 mg16.6%

Total Carbohydrates 241 g80.5%

Dietary Fiber 25.6 g102.3%

Sugars 202 g

Protein 20 g40.5%

Vitamin A 113.5% Vitamin C 240.9%

Calcium 13.2% Iron 22%

*Based on a 2000 Calorie diet

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Stuffed Peaches Recipe