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Fresh Peach Crisp

Microwaverina's picture
Ingredients
  Sliced fresh peaches 5 Cup (80 tbs), peeled
  Lemon juice 1 Tablespoon
  Granulated sugar/Brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs) (plus 2 tablespoons)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
Directions

MAKING:
1) Toss peaches with lemon juice, in a medium sized bowl.
2) Add flour, brown sugar and nutmeg to the tossed peaches and stir the contents well.
3) Transfer the peaches-flour mixture into a casserole (1-quart) and microwave for about 5 to 7 minutes on high temperature, till the sauce thickens and the peaches turn tender.
4) Take out the casserole and set aside.
5) Meanwhile, combine all the topping ingredients, crumble them and sprinkle over the microwaved peaches.

FINALIZING:
6) Microwave the contents for another 2 to 4 minutes, till they get bubbly and hot.

SERVING:
7) Serve the peaches crisp topped with whipped cream or ice cream (it can be served cold or warm).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 456

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 8.4 mg0.3%

Total Carbohydrates 342 g114.1%

Dietary Fiber 21.3 g85.4%

Sugars 202.7 g

Protein 26 g52.1%

Vitamin A 84.2% Vitamin C 1578.3%

Calcium 6.1% Iron 40.5%

*Based on a 2000 Calorie diet

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Fresh Peach Crisp Recipe