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Fresh Peach Crisp

Microwaverina's picture
Ingredients
  Sliced fresh peaches 5 Cup (80 tbs), peeled
  Lemon juice 1 Tablespoon
  Granulated sugar/Brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs) (plus 2 tablespoons)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
Directions

MAKING:
1) Toss peaches with lemon juice, in a medium sized bowl.
2) Add flour, brown sugar and nutmeg to the tossed peaches and stir the contents well.
3) Transfer the peaches-flour mixture into a casserole (1-quart) and microwave for about 5 to 7 minutes on high temperature, till the sauce thickens and the peaches turn tender.
4) Take out the casserole and set aside.
5) Meanwhile, combine all the topping ingredients, crumble them and sprinkle over the microwaved peaches.

FINALIZING:
6) Microwave the contents for another 2 to 4 minutes, till they get bubbly and hot.

SERVING:
7) Serve the peaches crisp topped with whipped cream or ice cream (it can be served cold or warm).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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