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Hot Peaches In Brandy

fast.cook's picture
Ingredients
  Very ripe peaches 3 Medium (Sweet Variety)
  Butter 3 Tablespoon
  Brown sugar 1⁄2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Brandy 3 Tablespoon
Directions

GETTING READY
1) Cut the peaches in slices. Place aside.

MAKING
2) In a skillet, add the butter to melt over medium heat.
3) Add sugar and ginger to stir.
4) Add the peach to cook by occasional stirring, so that it does not get stuck at the bottom.
5) Cook the peach for about 5 minutes or until tender.
6) Pour in brandy and cook for 1 more minute by stirring.

SERVING
7) Serve hot by dusting with a pinch of nutmeg or cinnamon powder, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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