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Honeysuckle Cup

Barbecue.Master's picture
Ingredients
  Benedictine 1 Fluid Ounce (1 measure)
  Brandy 2 Fluid Ounce (2 measures)
  Dry white wine 1 1⁄5 Pint, chilled (7 litre)
  Peaches/Nectarines 2 , sliced
Directions

MAKING
1) In a punch bowl, add the Benedictine, brandy and wine.
2) Stir in the peaches or nectarines and lemon.
3) Allow to stand for 1 hour.

SERVING
4) When ready to serve, add in the lemonade and ice.
5) Garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Peach
Preparation Time: 
60 Minutes

Rate It

Your rating: None
3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 220 mg9.2%

Total Carbohydrates 52 g17.2%

Dietary Fiber 5.1 g20.4%

Sugars 35.2 g

Protein 5 g10.8%

Vitamin A 22.2% Vitamin C 37.4%

Calcium 9.1% Iron 13.4%

*Based on a 2000 Calorie diet

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Honeysuckle Cup Recipe