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Honeysuckle Cup

Barbecue.Master's picture
Ingredients
  Benedictine 1 Fluid Ounce (1 measure)
  Brandy 2 Fluid Ounce (2 measures)
  Dry white wine 1 1⁄5 Pint, chilled (7 litre)
  Peaches/Nectarines 2 , sliced
Directions

MAKING
1) In a punch bowl, add the Benedictine, brandy and wine.
2) Stir in the peaches or nectarines and lemon.
3) Allow to stand for 1 hour.

SERVING
4) When ready to serve, add in the lemonade and ice.
5) Garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Peach
Preparation Time: 
60 Minutes

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