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Peach Savories

Meat.Bible's picture
Ingredients
  Canned cling peach halves 1 Pound (1 Can)
  Bottled savory sauce 1 Tablespoon
  Cider vinegar 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) Mix together the peaches, syrup savoury sauce and vinegar
2) Into a frying pan, heat the ingredients
3) Simmer gently turning the peaches once every 5 minutes
4) Allow the mixture to rest and then add salt to taste
5) Place in the refrigerator to chill

SERVING
Serve the peach savoury with some meat roast

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Peach
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (11 votes)