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Brandied Peach Tapioca

Ingredients
  Quick-cooking tapioca 3 Tablespoon
  Skim milk 2 Cup (32 tbs)
  Maple syrup 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Brandy extract 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Unsweetened frozen peaches 3 Cup (48 tbs), thawed and drained
Directions

MAKING
1) In a medium saucepan, sprinkle tapioca over skim milk and stand for 5 minutes.
2) Stir in the maple syrup, cinnamon and beaten egg yolk.
3) Stir constantly over a medium heat and bring to a boil over a medium heat.
4) Remove from heat and stir in the brandy and vanilla extracts.
5) When slightly cooled, fold in the peaches and refrigerate until serving time.

SERVING
6) Serve the chilled Brandied Peach Tapioca on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
3.9
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 48.6 mg16.2%

Sodium 63 mg2.6%

Total Carbohydrates 39 g13%

Dietary Fiber 3.1 g12.3%

Sugars 22.9 g

Protein 6 g11.8%

Vitamin A 34.3% Vitamin C 372.3%

Calcium 16.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Brandied Peach Tapioca Recipe