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Brandied Peach Tapioca

Ingredients
  Quick-cooking tapioca 3 Tablespoon
  Skim milk 2 Cup (32 tbs)
  Maple syrup 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Brandy extract 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Unsweetened frozen peaches 3 Cup (48 tbs), thawed and drained
Directions

MAKING
1) In a medium saucepan, sprinkle tapioca over skim milk and stand for 5 minutes.
2) Stir in the maple syrup, cinnamon and beaten egg yolk.
3) Stir constantly over a medium heat and bring to a boil over a medium heat.
4) Remove from heat and stir in the brandy and vanilla extracts.
5) When slightly cooled, fold in the peaches and refrigerate until serving time.

SERVING
6) Serve the chilled Brandied Peach Tapioca on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 3.9 (17 votes)