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Veal With Peaches And Almonds

10min.chef's picture
Ingredients
  Boneless veal/1 pound veal steak shoulder 8 Ounce
  Almond oil/Butter 1 Teaspoon
  Garlic 2 Clove (10 gm), mashed
  Cardamom pods 6 (White or green variety)
  White wine 1⁄3 Cup (5.33 tbs)
  Ripe peaches 2 , peeled, stoned and quartered
  Toasted whole almonds 2 Tablespoon, coarsely chopped
Directions

GETTING READY
1) Wash the veal and place on paper towels.

MAKING
2) In a pan, heat oil and add garlic and cardamom.
3) Mix in the veal and cook for 4 to 6 minutes till well browned.
4) Pour in the wine, lower heat and allow to simmer for about 15 minutes.
5) Drop peaches into the wine sauce and add over each piece.
6) Simmer for 2 to 3 minutes till well heated.
7) Discard the garlic and cardamom and pour sauce on to 2 plates.

SERVING
8) Equally divide the veal between the plates and set on each plate.
9) Garnish around with peaches and top with nuts.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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