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Peaches Zanzibar

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Ingredients
  Canned peach halves 30 Ounce (1 No. 2 1/2 Can)
  Ginger pieces 2 (Whole)
  Cinnamon pieces 2 (3 Inch Each)
  Whole allspice 8
  Whole cardamom 4
  Whole cloves 6
  Vanilla ice cream 1 Pint
  Heavy cream 1⁄2 Pint, whipped
  Red cherries 1⁄4 Cup (4 tbs)
  Green cherries 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1 Thoroughly drain the peaches.
2 Cut the ginger into small pieces
3 In a pan add the ginger with other spices to the juice.
4 Allow to simmer for 15 minutes.
5 In a baking dish, arrange peaches and pour spiced juice over the top.
6 Cover and chill for several hours or overnight.

SERVING
7 In coupe or dessert dish, put scoop of ice cream and place peach half over ice cream and spoon juice over peach.
8 Garnish with whipped cream and pieces of red and green cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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