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Spiced Pickled Peaches

world.food's picture
Ingredients
  Peaches 10 Pound
  Whole cloves 4
  Brown sugar 4 Pound
  Cider vinegar 1 Pint
  Cinnamon pieces 2 (3 Inch)
Directions

GETTING READY
1) Skin peaches and insert 2 or 3 whole cloves in each.
2) Add brown sugar to the peaches to cover it. Keep aside overnight.

MAKING
3) Drain out syrup in a pan.
4) Add vinegar and cinnamon to it and boil.
5) Add peaches into boiling syrup in batches. Cook for 20 minutes until tender.
6) Transfer immediately into hot sterilized jars.
7) Pour hot syrup over peaches in jars, leaving 1/4-inch head space
8) Seal immediately.

SERVING
9) Serve with ham, roast poultry or game.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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