You are here

Spiced Pickled Peaches

world.food's picture
Ingredients
  Peaches 10 Pound
  Whole cloves 4
  Brown sugar 4 Pound
  Cider vinegar 1 Pint
  Cinnamon pieces 2 (3 Inch)
Directions

GETTING READY
1) Skin peaches and insert 2 or 3 whole cloves in each.
2) Add brown sugar to the peaches to cover it. Keep aside overnight.

MAKING
3) Drain out syrup in a pan.
4) Add vinegar and cinnamon to it and boil.
5) Add peaches into boiling syrup in batches. Cook for 20 minutes until tender.
6) Transfer immediately into hot sterilized jars.
7) Pour hot syrup over peaches in jars, leaving 1/4-inch head space
8) Seal immediately.

SERVING
9) Serve with ham, roast poultry or game.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8688 Calories from Fat 95

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.9 mg1.3%

Total Carbohydrates 2272 g757.2%

Dietary Fiber 70.6 g282.4%

Sugars 2197 g

Protein 42 g83.4%

Vitamin A 295.9% Vitamin C 500.8%

Calcium 34.9% Iron 70.8%

*Based on a 2000 Calorie diet

0 Comments

Spiced Pickled Peaches Recipe