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Peaches And Pork

Natural.Foodie's picture
Ingredients
  Cornstarch 2 Teaspoon
  Stock 1⁄4 Cup (4 tbs)
  Ginger root 1 Tablespoon, peeled and minced
  Egg white 1 , lightly beaten
  Garlic 3 Clove (15 gm), minced
  Low-sodium soy sauce 1 Teaspoon
  Chinese 5 spice powder 1⁄2 Teaspoon
  Canola oil 1 Tablespoon
  Julienned peaches 2 Cup (32 tbs)
  Pine nuts 2 Tablespoon, toasted
  Scallions 3 , minced
Directions

GETTING READY
1. Freeze the pork for 30 minutes or till it can be sliced properly.
2. Set the meat against the grain and cut the meat into thin slices
3. Sprinkle the meat with the cornstarch and set aside.
4. In a large bowl, mix the stock, ginger, egg white, garlic, soy sauce, and 5-spice powder to mix well
5. Add the pork to the bowl, toss well to combined and set aside to marinate till required

MAKING
6. In a large frying pan, add the 2 tablespoons of oil and heat on medium high heat
7. Add the pork and the marinade and stir fry for three minuets till cooked
8. Remove the pork from the pan and add the remaining one teaspoon oil to the pan.
9. Add the peaches and stir fry again for 30 seconds
10. Add the pine nuts, scallions and the pork and stir fry till heated through

SERVING
11. Serve hot immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
5

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