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Seared Pineapple And Peaches

Ingredients
  Nonfat yogurt 2 Cup (32 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Raspberries 4 Cup (64 tbs)
  Ripe pineapples 2
  Peaches 4
  Blueberries 2 Cup (32 tbs)
Directions

Combine the yogurt, milk and 2 cups raspberries in a blender container.
Puree on medium speed.
Transfer to a bowl and chill.
Slice the tops and bottoms off the pineapples.
With a sharp knife, remove the outer peel and the inner core of each.
Slice the flesh crosswise into 1" thick pieces.
Halve the peaches and remove the pits.
Prepare a grill and place the pineapples and peaches directly on the rack.
Grill over medium-high heat for about 4 minutes per side, or until golden brown.
Use a metal spatula to transfer the fruit to dessert plates.
Sprinkle with the blueberries and remaining 2 cups raspberries.
Top with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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