Almond Topped Spiced Peaches
|Canned peach halves||58 Ounce, drained (Two 29 Ounce Each Cans)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Sour cream||8 Ounce (1 Cup)|
|Ground cinnamon||1 Teaspoon|
Place peach halves in an ungreased shallow 2-qt baking dish; set aside.
In a saucepan, combine the brown sugar, butter and curry powder.
Cook and stir over low heat until sugar is dissolved.
Pour over peaches.
Sprinkle with almonds.
Bake, uncovered, at 375° for 20 minutes or until heated through.
Combine sour cream and cinnamon; serve with peaches.