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Almond Topped Spiced Peaches

Holiday.Cook's picture
Ingredients
  Canned peach halves 58 Ounce, drained (Two 29 Ounce Each Cans)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce (1 Cup)
  Ground cinnamon 1 Teaspoon
Directions

Place peach halves in an ungreased shallow 2-qt baking dish; set aside.
In a saucepan, combine the brown sugar, butter and curry powder.
Cook and stir over low heat until sugar is dissolved.
Pour over peaches.
Sprinkle with almonds.
Bake, uncovered, at 375° for 20 minutes or until heated through.
Combine sour cream and cinnamon; serve with peaches.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 39.8 mg13.3%

Sodium 53.5 mg2.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 7.2 g28.7%

Sugars 68.1 g

Protein 3 g6.5%

Vitamin A 51.1% Vitamin C 13.6%

Calcium 8.9% Iron 7.7%

*Based on a 2000 Calorie diet

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Almond Topped Spiced Peaches Recipe