|Peaches||2 , peeled|
|Maraschino||1 Ounce (1 liqueur glass)|
|Champagne||187 1⁄2 Milliliter (1/4 bottle)|
Sprinkle maraschino and sugar on peaches.
Marinate with strawberries (frais de bois is what I mean but you can cut up the large ones, if necessary) in refrigerator for several hours or in freezer for 30 minutes.
Beat egg yolks and 2 tablespoons sugar in saucepan over low heat.
Add champagne gradually.
As soon as it begins to thicken, put in top of double boiler.
Continue heating until thickened.
Whisk over ice until cold.
Serve peaches and strawberries in a glass dish.
Decorate with rose petals, real or sugared.
Calories 236 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 277.6 mg92.5%
Sodium 11.8 mg0.5%
Total Carbohydrates 29 g9.7%
Dietary Fiber 4 g15.9%
Sugars 22.7 g
Protein 5 g10.9%
Vitamin A 17.8% Vitamin C 65.7%
Calcium 5.5% Iron 7.2%
*Based on a 2000 Calorie diet