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Candlelight Peaches

Western.Chefs's picture
Ingredients
  Peaches 2 , peeled
  Wild strawberries 8
  Maraschino 1 Ounce (1 liqueur glass)
  Sugar To Taste
  Egg yolks 3
  Champagne 187 1⁄2 Milliliter (1/4 bottle)
  Rose petals 6
Directions

Sprinkle maraschino and sugar on peaches.
Marinate with strawberries (frais de bois is what I mean but you can cut up the large ones, if necessary) in refrigerator for several hours or in freezer for 30 minutes.
Beat egg yolks and 2 tablespoons sugar in saucepan over low heat.
Add champagne gradually.
As soon as it begins to thicken, put in top of double boiler.
Continue heating until thickened.
Whisk over ice until cold.
Serve peaches and strawberries in a glass dish.
Add sauce.
Decorate with rose petals, real or sugared.
Serves 2.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
2

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 277.6 mg92.5%

Sodium 11.8 mg0.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4 g15.9%

Sugars 22.7 g

Protein 5 g10.9%

Vitamin A 17.8% Vitamin C 65.7%

Calcium 5.5% Iron 7.2%

*Based on a 2000 Calorie diet

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Candlelight Peaches Recipe