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Raspberry Peaches

Diet.Chef's picture
Ingredients
  Frozen raspberries/Fresh raspberries 1 Cup (16 tbs), thawed (No Sugar Added)
  Peaches 1 1⁄2 Pound, blanched, peeled, pitted, and sliced
  Granulated sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Whipped butter 2 Tablespoon
  Raspberry liqueur 2 Tablespoon
Directions

GETTING READY
1) In work bowl of food processor, add raspberries and process until pureed.
2) Use a small mixing bowl to strain the puree through a sieve. Discard the seeds while straining.
3) In a medium mixing bowl, add peaches, sugar, and lemon juice to combine by tossing.

MAKING
4) Use a 8-inch nonstick skillet to melt butter over medium heat.
5) Pour in the peach mixture and sauté to dissolve the sugar, for about 1 minute.
6) Add the raspberry puree and liqueur and combine by stirring.
7) Lower heat and cook for 2 to 3 minutes or until heated through.
8) In a serving bowl, transfer the peach mixture.
9) Cover and refrigerate until chilled, about 1 hour.

SERVING
10) Serve the preparation with toasted breads or as topping on desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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