Bruce's Miss Peach, Mr Bourbon Sauce
|Dijon mustard||1 Ounce|
|Peach jam||1⁄4 Cup (4 tbs)|
|Bourbon||1⁄2 Cup (8 tbs)|
1) Over low heat, dissolve the peach jam in a saucepan.
2) Add the mustard and bourbon and stir well till the mixture is smooth and of medium consistency.
3) Serve or use as preferred. Can be used as a glaze or a finishing sauce.
Cook Time:10 Minutes