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Bruce's Miss Peach, Mr Bourbon Sauce

Barbecue.Master's picture
Ingredients
  Dijon mustard 1 Ounce
  Peach jam 1⁄4 Cup (4 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Over low heat, dissolve the peach jam in a saucepan.
2) Add the mustard and bourbon and stir well till the mixture is smooth and of medium consistency.

SERVING
3) Serve or use as preferred. Can be used as a glaze or a finishing sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Cook Time: 
10 Minutes

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