Spiced Peaches In Honey
|Canned cling peach halves||20 Ounce (1 Can)|
|Honey||1⁄4 Cup (4 tbs)|
|Cinnamon sugar||1 Tablespoon|
1 In a small saucepan,drain syrup from the peaches.
2 Place peaches in a medium size bowl.
3 Stir honey and cloves into the syrup and heat to boiling.
4 Simmer for 15 minutes and strain over the peaches.
5 Chill the longer, the better to blend flavors.
6 When ready to serve, drain the peaches.
7 Place in a shallow serving bowl and sprinkle with cinnamon-sugar.