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Spicy Peaches

American.Gourmet's picture
Ingredients
  Canned peach halves 58 Ounce (Two 29 Ounce Each Cans)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Cinnamon stick 6
  Whole cloves 1⁄2 Teaspoon
Directions

MAKING
1) Drain the peaches and reserve 1-1/2 cup juice.
2) In a saucepan, combine reserved syrup, sugar, vinegar, cinnamon, and cloves.
3) Heat the mixture and stir the sugar until dissolves.
4) Simmer uncovered for 5 mintues and then add in the peach halves.
5) Let it chill overnight.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.8 mg4.3%

Total Carbohydrates 436 g145.3%

Dietary Fiber 42.7 g170.7%

Sugars 390.1 g

Protein 9 g18.9%

Vitamin A 252% Vitamin C 78%

Calcium 17.6% Iron 30.6%

*Based on a 2000 Calorie diet

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Spicy Peaches Recipe